With temps still in the high 80s, I am hesitant to declare autumn’s arrival down here in Georgia, but something in the air has definitely changed. Last night we were sitting outside chatting and I declared June and October my two favorite months of the year, with December a close third. This October is already looking to be a good one.
It’s was a busy summer on all fronts. Our little homestead did a whole lot of brewing and fermenting – beer, mead, kombucha, ginger beer, and a few veggie ferments. Andrew is making turmeric soda tomorrow. He bought me lots of soy beans to try my hand at soy milk and tofu but I haven’t gotten around to it. I’ve been preoccupied with keeping the ship running – that is my gift. I make sure the kitchen knives stay sharp (sharpening them by hand with a whetstone), I make sure all the CSA food gets either cooked or preserved, I bake the bread, I clean the home, I mend the clothes, I make the toothpaste and soap and laundry detergent and an array of cleaning solutions. And of course we continue to eat delicious farm fresh meals like tonight’s eggplant, tomato, and pepper stew. Nightcapped with half a chocolate-y craft brew.